Evaluation of bio-priming technique on germination and some enzymes activity of pot-marigold (Calendula officinalis L.) seedlings under salinity stress

Document Type : Original Article

Authors

1 Ph.D. candidate of department of Agronomy, Islamic Azad University of Karaj

2 Department of Agronomy and plant breeding, Karaj branch, Islamic Azad University, Karaj, Iran.

3 Department of Agronomy, Yadegar-e-Imam Khomeini (RAH) Shahre-rey Branch, Islamic Azad University, Tehran, Iran.

Abstract

Bio-priming is an innovative seed priming technology that improve seed germination and growth by providing resistance to environmental stresses. For this purpose, this study was conducted as a factorial base on a completely randomized design with three replications, on pot-marigold (Calendula officinalis L.). Treatments included five levels of bio-priming [control (no prime), Arbuscular mycorrhizal fungi extract, azotobacter (Azotobacter chroococcum), azospirillum (Azospirillum lipoferum)] and hydropriming as the first factor and four levels of salinity stress (0 (without salinity), 50, 100 and 150 mM NaCl) as the second factor. The results indicated that salinity stress decreased germination characteristic of pot-marigold. 150 mM of salinity stress treatment reduced seed germination (28.52%) and alpha amylase activity (34.98%) compared to control. The application of biopriming was able to reduce the negative effects of salt stress. Bio-priming effects had a higher percentage of seed germination under salt stress conditions compared to the control (without biopriming). In addition, enzymes activity increased with increasing salinity stress. 150 mM of salinity stress improved superoxide dismutase activity (82.55%) and polyphenol oxidase (76.49%) compared to control. The impact of bio-priming in increasing seedling growth characteristics and control enzymes activity was more than hydropriming. Arbuscular mycorrhizal fungi extract in control of salinity stress (without stress), promoted germination percentage (77.68 %), seed vigor index (375.85%), and alpha-amylase activity (104.7%), compared to the control of bio-priming in 150 mM of salinity stress (lowest treatment). Bio-priming application especially arbuscular mycorrhizal fungi extract, can promote the germination and growth characteristics under salinity conditions by improving germination percentage and control enzymes activity.

Keywords


Aebi, H. (1984). Catalase in vitro. Methods in Enzymology. 105, 121-126.
Aleem, M., Aleem, S., Sharif, I., Wu, Z., Aleem, M., Tahir, A., Atif, R.M., Cheema, H.M.N., Shakeel, A., & Lei, S. (2022). Characterization of SOD and GPX Gene Families in the Soybeans in Response to Drought and Salinity Stresses. Antioxidants. 11, 460. https://doi.org/10.3390/antiox11030460
Azizi, F., Farsaraei, S. & Moghaddam, M. (2021). Application of Exogenous Ascorbic Acid Modifies Growth and Pigment Content of Calendula officinalis L. Flower Heads of Plants Exposed to NaCl Stress. Journal of Soil Science and Plant Nutrition. 21, 2803–2814. https://doi.org/10.1007/s42729-021-00567-0
Bahcesular, B., Yildirim, E. D., Karaçocuk, M., Kulak, M. & Karaman, S. (2020). Seed priming with melatonin effects on growth, essential oil compounds and antioxidant activity of basil (Ocimum basilicum L.) under salinity stress. Industrial Crops and Products, 146, 112165. doi:10.1016/j.indcrop.2020.112165
Beers, R.F. & Sizer, I.W. (1952). A spectrophotometric method for measuring the breakdown of hydrogen peroxide by catalase. Journal of Biology Chemistry. 195(1), 133-140. http://dx.doi.org/110.1016/S0021-9258 (1019)50881-X
Boutasknit, A., Baslam, M., Ait-El-Mokhtar, M., Anli, M., Ben-Laouane, R., Douira, A., El Modafar, C., Mitsui, T., Wahbi, S. & Meddich, A. (2020). Arbuscular mycorrhizal fungi mediate drought tolerance and recovery in two contrasting Carob (Ceratonia siliqua L.) ecotypes by regulating stomatal, water relations, and (In) organic adjustments. Plants Journal. 9:80
Dief, H.E.S., Hashem, E.S.A., Fawzan, S. & El Seyed. A.S.A. (2021). Alleviation of salt stress in Triticum aestivum by biopriming with Phanerochaete chrysosporium. Journal of Crop Science and Biotechnology. 24, 103–116. https://doi.org/10.1007/s12892-020-00064-3
El-Beltagi, H.S., Ahmad, I., Basit, A., Shehata, W.F., Hassan, U., Shah, S., Haleema, B., Jalal, A., Amin, R., Areeb Khalid, M., Noor, F. & Mohamed, H.I. (2022). Ascorbic Acid Enhances Growth and Yield of Sweet Peppers (Capsicum annum) by Mitigating Salinity Stress. Gesunde Pflanzen. 74, 423–433. https://doi.org/10.1007/s10343-021-00619-6
Ellis, R. & Roberts, A. (1981). The qualification of ageing and survival in orthodox seeds. Seed Science and Technology. 9, 373-409.
Fazeli-Nasab, B. & Sayyed, R.Z. (2019). Plant growth-promoting rhizobacteria and salinity stress: A journey into the soil. In: Sayyed RZ, Arora NK, Reddy MS, editors. Plant Growth Promoting Rhizobacteria for Sustainable Stress Management. Rhizobacteria in Abiotic Stress Management. Singapore: Springer Singapore. 1, 21-34.
Gouda, S., Kerry, R.G., Das, G., Paramithiotis, S., Shin, H. S. & Patra, J.K. (2018). Revitalization of plant growth promoting rhizobacteria for sustainable development in agriculture. Microbiological research. 206, 131–140.
Hussain, S., Khan, F., Hussain, H.A. & Nie, L. (2016). Physiological and biochemical mechanisms of seed priming-Induced chilling tolerance in rice cultivars. Frontiers of plant science. 7, 116.
ISTA. (1985). International rules for seed testing. Seed Science and Technology. 13, 307-520.
Khan, N., Ali, S., Shahid, M.A., Mustafa, M., Sayyed, R. & Curá, J.A. (2021). Insights into the interactions among roots, rhizosphere, and rhizobacteria for improving plant growth and tolerance to abiotic stresses: a review. Cells Journal. 10 (6), 1551-1573. https://doi.org/10.3390/cells10061551
Kerecki, S., Pećinar, L., Karlicic, V., Mirkovic, M., Kljujev, I., Raičevićand, V. & Petrovic, J. (2022). Azotobacter chroococcum F8/2: a multitasking bacterial strain in sugar beet biopriming. Journal of plant interaction. 17 (1), 719-730.
Kumari, P., Singh, S., Yadav, S. & Tran, L.S. P. (2021). Influence of different types of explants in chickpea regeneration using thidiazuron seed-priming. Journal of Plant Research. 134, 1149–1154. doi: 10.1007/s10265-021-01312-5
Liu, L., Xia, W., Li, H., Zeng, H., Wei, B., Han, S. & Yin, C. (2018). Salinity inhibits rice seed germination by reducing α-amylase activity via decreased bioactive gibberellin content. J. Frontiers in Plant Science. 9, 275-289.
Marthandan, V., Geetha, R., Kumutha, K., Renganathan, V.G., Karthikeyan, A. & Ramalingam, J. (2020). Seed Priming: A Feasible Strategy to Enhance Drought Tolerance in Crop Plants. International Journal of Molecular Sciences. 21, 8258. https://doi.org/10.3390/ijms21218258
Nawaz, H., Hussain, N., Ahmed, N. & Javaiz, A. (2021). Efficiency of seed bio-priming technique for healthy mungbean productivity under terminal drought stress. Journal of Integrative Agriculture. 20, 87–99. doi: 10.1016/S2095-3119(20)63184-7
Pedram Rad, Z., Mokhtari, J. & Abbasi, M. (2019). Preparation and Characterization of Calendula officinalis-Loaded PCL/Gum Arabic Nanocomposite Scaffolds for Wound Healing Applications. Iranian polymer journal. 28, 51–63
Rajendra Prasad, S., Kamble, U.R., Sripathy, K.V., Udaya Bhaskar, K. & Singh, D.P. (2016). Seed bio-priming for biotic and abiotic stress management. In Microbial Inoculants in Sustainable Agricultural Productivity. Springer: New Delhi, India. pp. 211–228.
Rawat, L., Bisht, T.S. & Kukreti, A. (2022). Potential of seed biopriming in ameliorating salinity stress and providing resistance against leaf blast disease in finger millet (Eleusine coracana L.). Indian Phytopathology 75, 147–164. https://doi.org/10.1007/s42360-021-00441-0
16
Savic Gajic, I.M., Savic, I.M., Skrba, M., Dosić, A. & Vujadinovic, D. (2022) Food Additive Based on the Encapsulated Pot Marigold (Calendula officinalis L.) Flowers Extract in Calcium Alginate Microparticles. Journal of Food Processing and Preservation. 46, e15792.
Scott, S.J., Jones, R.A. & Williams, W.A. (1984). Review of data analysis methods for seed germination. Crop Science. 24, 1192-1199.
Sheteiwy, M.S., Ali, D.F.I., Xiong, YC. Brestic, M., Skalicky, M., Alhaj Hamoud, M.Y., Ulhassan, Z., Shaghaleh, H., AbdElgawad, H., Farooq, M., Sharma, A. & El-Sawah, A.M. (2021). Physiological and biochemical responses of soybean plants inoculated with Arbuscular mycorrhizal fungi and Bradyrhizobium under drought stress. BMC Plant Biology. 21, 195-215.
Sudhakar, C., Lakshmi, A. & Giridara Kumar, S. 2001. Changes in the antioxidant enzyme efficacy in two high yielding genotypes of mulberry (Morus alba L.) under NaCl salinity. Plant Science, 167, 613-619. https://doi.org/10.1016/S0168-9452(01)00450-2
Tania, S.S., Rhaman, M.S. & Hossain, M.M. (2020). Hydro-priming and halo-priming improve seed germination, yield and yield contributing characters of Okra (Abelmoschus esculentus L.). Tropical Plant Research. 7(1), 86–93.
Verma, J.P., Kumar, A., Singh. S. & Gaurav, A.K. (2020). Plant growth-promoting bacteria: The biological tools for the mitigation of salinity stress in plants. Front Microbiology. 11, 1216. doi:10.3389/fmicb.2020.01216.
Xiao, Z., Storms, R. & Tsang, A. (2006). A quantitative starch-iodine method for measuring alpha-amylase and glucoamylase activities. Analytical Biochemistry. 351, 146-148.
Yaghoubian, I., Antar, M., Ghassemi, S., Modarres-Sanavy, S.A.M. & Smith, D.L. (2022). The Effects of Hydro-Priming and Colonization with Piriformospora indica and Azotobacter chroococcum on Physio-Biochemical Traits, Flavonolignans and Fatty Acids Composition of Milk Thistle (Silybum marianum) under Saline Conditions. Plants. 11, 1281. https://doi.org/10.3390/plants11101281