Nitroxin improves yield and phenol compound of purple coneflower (Echinaceae purpurea L.) root under different irrigation regimes

Volume 1, Issue 1, September 2022, Pages 1-8

Marziyeh Jalil Sheshbahreh; Mohsen Movahhedi Dehnavi; Amin Salehi; Babak Bahreininejad


Salicylic acid and biochar improve drought tolerance in Borago officinalis L. by enhancing antioxidant enzymes, leaf proline and soluble sugars

Volume 1, Issue 1, September 2022, Pages 15-26

Zahra Taghizadeh Tabari; Hamid Reza Asghari; Hamid Abbasdokht; Esmaeil Babakhanzadeh Sajirani


Composition of essential oil in coriander (Coriandrum sativum L.) as influenced by manure and amino acid application

Volume 1, Issue 1, September 2022, Pages 27-35

Mohammad Reza Haj Seyed Hadi; Amir Rezakhani; Mohammad Taghi Darzi


The organic priming role in the alleviation of salinity damage on seed germination of cumin (Cuminum cyminum L.)

Volume 1, Issue 2, February 2022, Pages 44-50

Roma Kalhor Monfared; Farzad Paknejad; Mohammad Nabi Ilkaee


Effects of Compost, Vermicompost and Nitrogen Fixing Bacteria on Content and Chemical Compositions of Essential Oil of Hyssop (Hyssopus officinalis L.)

Volume 1, Issue 2, February 2022, Pages 51-56

Mohammad Taghi Darzi; Bijan Sadeghi Nekooab; Mohammad Reza Haj Seyed Hadi


Effects of Vermicompost and Mycorrhizal Symbiosis on Some Morphological Traits and Seed Yield of clary sage (Salvia sclarea L.)

Volume 1, Issue 2, February 2022, Pages 57-62

Zohreh Ghandehari Alavijeh; Mohammad Reza Ardakani; Bohloul Abbaszadeh; Gholamhossein Riazi


Consuming Organic Food to Feel Happy? Positive and Negative Affect, Happiness and Attitudes toward Organic Products in Iranian Women

Volume 1, Issue 2, February 2022, Pages 63-70

Soheila Kavianpour; Elham Foroozandeh; Hossein Ali Asadi-Gharneh


Evaluation of organic fertilizers and soil amendments on yield and yield compounds of roselle (Hibiscus sabdariffa L.)

Volume 1, Issue 2, February 2022, Pages 71-78

Roma Kalhor Monfared; Mohammad Reza Ardakani; Farzad Paknejad